Total Time
50mins
Prep 20 mins
Cook 30 mins

I got this recipe from a gentleman who brought them to my sister's cocktail party. They are very tasty. I cut them into about 1 1/2 inch squares. I have never tried, but I suppose you could use fresh clams? Time does not include sitting.

Ingredients Nutrition

Directions

  1. In a medium saucepan, melt butter and add flour. When butter and flour becomes bubbly; let it cook about a half a minute.
  2. Add bullion and whisk in milk. Bring to a boil, reduce heat to a simmer, and cook stirring with a whisk until sauce has thickened. Remove from heat.
  3. To the hot sauce, add mozzarella cheese and the drained clams; stirring until cheese is completely melted.
  4. Spray a 9”x13” pan with cooking spray and layer as follows: ½ of the tortillas, ½ of the sauce, ½ of the chopped chilies, and ½ of the olives.
  5. Repeat layering in same order and sprinkle the top with the cheddar cheese.
  6. Bake at 350 f. for 25 – 30 minutes.
  7. Let sit for 10 minutes before slicing into squares.

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