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1/2 Photos of Baked Citrus Rounds
I got this recipe several years ago from a cookbook called The Treasury of Favorite Brand Name Recipes. We have it often as a side dish when I serve our favorite spicy Caribbean dish, because the succulent citrus rounds nicley complement the savory spice blends featured in that Caribbean dish. I think it would also be great with other spicy cuisines as well....perhaps as a side dish to accompany a zesty Italian dish or a spicy Mexican entree. It's very simple to prepare, and it uses only 4 common ingredients. I hope you like it.
Units: US | Metric
Serving Size: 1 (130 g)
Servings Per Recipe: 4