7 Reviews

I didn't really care for this, but it got 2 thumbs up from my husband! Thanks for a great recipe to make my family happy.

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Chalko December 18, 2009

this is the only way that I will make Mahi Mahi for the REST OF MY LIFE!!! My family and I absolutely love it.

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Stefanie828 September 22, 2009

My neighbor made this recipe first and then told me about it. It was delicious. We both added 1/2 teaspoon each of garlic salt, oregano, and basil to this recipe. It was great!! Served it with fresh steam brocolli with lemon pepper and butter and jasmine white rice. I have shared this recipe with 4 others and they all loved it.

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piatt.heather June 23, 2009

Wonderful! Tried this recipe with the ingredients on-hand, which included canned pineapple instead of crushed. Flavors were delicious but I think the crushed pineapple would have made it even better. Thanks for posting this! Our family scored it an 8 of 10!

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cjl01 September 19, 2007

loved it!!!

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**SaNdRa** March 19, 2007

This was a great way to cok the fish. It came out so tender, moist, adn flavorful. I enjoyed it very much and we plan on having it agin in the future. Thanks for the great post.

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jellyfishsquishy December 30, 2006

What an excellent and tasty way to prepare the mahi mahi. I've never made it before, and was disappointed that it was tough, not tender, but maybe that is just the way mahi is, as opposed to other seafood I've made.

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Lisa Eberhardt November 29, 2006
Baked Citrus Mahi Mahi