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    You are in: Home / Recipes / Baked Citrus Mahi Mahi Recipe
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    Baked Citrus Mahi Mahi

    Baked Citrus Mahi Mahi. Photo by **SaNdRa**

    1/2 Photos of Baked Citrus Mahi Mahi

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    *Parsley*'s Note:

    This works for other mild white fish fillets, too

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375. Lightly grease one or two (you'll probably need two) baking dishes.
    2. 2
      Wash and pat dry Mahi Mahi fillets and lay them in a single layer in the baking dishe(s).
    3. 3
      Drizzle fillets with lemon juice, then melted butter (if using it). Sprinkle evenly with the ginger, salt, pepper, and paprika.
    4. 4
      Place an orange slice over each fillet.
    5. 5
      Evenly pour the crushed pineapple over all the fillets.
    6. 6
      Bake at 375 for about 20-30 minutes or until fillets are opaque; do not overbake.

    Ratings & Reviews:

    • on December 18, 2009

      45

      I didn't really care for this, but it got 2 thumbs up from my husband! Thanks for a great recipe to make my family happy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2009

      55

      this is the only way that I will make Mahi Mahi for the REST OF MY LIFE!!! My family and I absolutely love it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2009

      55

      My neighbor made this recipe first and then told me about it. It was delicious. We both added 1/2 teaspoon each of garlic salt, oregano, and basil to this recipe. It was great!! Served it with fresh steam brocolli with lemon pepper and butter and jasmine white rice. I have shared this recipe with 4 others and they all loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Baked Citrus Mahi Mahi

    Serving Size: 1 (194 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 146.9
     
    Calories from Fat 8
    45%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 82.7 mg
    27%
    Sodium 173.3 mg
    7%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 11.4 g
    45%
    Protein 21.4 g
    42%

    The following items or measurements are not included:

    orange slices

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