Baked Citrus Mahi Mahi

*Parsley*'s Note:

This works for other mild white fish fillets, too

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 8

• 2 lbs boneless mahi mahi fillets , skinned (about 8 fillets)
• 2 tablespoons lemon juice
• 3 tablespoons butter , melted (optional)
• ½ teaspoon ground ginger
• ¼-½ teaspoon salt
• ¼-½ teaspoon pepper
• ¼ teaspoon paprika
• 8 orange slices
• 20 ounces crushed pineapple , partially drained-you still want some juice

Directions:

1. Preheat oven to 375. Lightly grease one or two (you'll probably need two) baking dishes.
2. Wash and pat dry Mahi Mahi fillets and lay them in a single layer in the baking dishe(s).
3. Drizzle fillets with lemon juice, then melted butter (if using it). Sprinkle evenly with the ginger, salt, pepper, and paprika.
4. Place an orange slice over each fillet.
5. Evenly pour the crushed pineapple over all the fillets.
6. Bake at 375 for about 20-30 minutes or until fillets are opaque; do not overbake.

Reviews

[Chalko]

I didn't really care for this, but it got 2 thumbs up from my husband! Thanks for a great recipe to make my family happy.

[Stefanie828]

this is the only way that I will make Mahi Mahi for the REST OF MY LIFE!!! My family and I absolutely love it.

[Chef #946775]

My neighbor made this recipe first and then told me about it. It was delicious. We both added 1/2 teaspoon each of garlic salt, oregano, and basil to this recipe. It was great!! Served it with fresh steam brocolli with lemon pepper and butter and jasmine white rice. I have shared this recipe with 4 others and they all loved it.