Baked Citrus Fish
photo by Katanashrp
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
1 pan
- Serves:
- 4-6
ingredients
- 29.58 ml butter
- 59.14 ml orange juice
- 29.58 ml lime juice
- 14.79 ml lemon juice
- 453.59 g fish (cod, haddock, walleye)
- salt
- pepper
directions
- In small pan, melt butter, add juices.
- Spray 13x9 pan with cooking spray.
- Place fish in pan. Salt & pepper to taste.
- Pour butter-juice mixture over fish.
- Bake 400 15-20 minutes or until easily flakes with fork.
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