Baked Citrus Fish

"Easy baked fish."
 
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photo by Katanashrp photo by Katanashrp
photo by Katanashrp
Ready In:
35mins
Ingredients:
7
Yields:
1 pan
Serves:
4-6
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ingredients

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directions

  • In small pan, melt butter, add juices.
  • Spray 13x9 pan with cooking spray.
  • Place fish in pan. Salt & pepper to taste.
  • Pour butter-juice mixture over fish.
  • Bake 400 15-20 minutes or until easily flakes with fork.

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Reviews

  1. I used tilapia fillets and made a few additions to the recipe. I sprinkled each fillet with lemon pepper before adding the citrus juices/butter. I also added chopped parsley at the end. The fish cooked quickly and had a nice flavor. Made for Fall '09 Pick A Chef.
     
  2. This was great, but next time I think I'll marinate the fish in the sauces before hand. The flavor did not penetrate the fish as much as I would like it to. Overall, a good recipe. Thank you.
     
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