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    You are in: Home / Recipes / Baked Citrus Fish Recipe
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    Baked Citrus Fish

    Baked Citrus Fish. Photo by Katanashrp

    1/1 Photo of Baked Citrus Fish

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    CindySe's Note:

    Easy baked fish.

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    Ingredients:

    Serves: 4-6

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      In small pan, melt butter, add juices.
    2. 2
      Spray 13x9 pan with cooking spray.
    3. 3
      Place fish in pan. Salt & pepper to taste.
    4. 4
      Pour butter-juice mixture over fish.
    5. 5
      Bake 400 15-20 minutes or until easily flakes with fork.

    Ratings & Reviews:

    • on September 15, 2009

      55

      I used tilapia fillets and made a few additions to the recipe. I sprinkled each fillet with lemon pepper before adding the citrus juices/butter. I also added chopped parsley at the end. The fish cooked quickly and had a nice flavor. Made for Fall '09 Pick A Chef.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2009

      45

      This was great, but next time I think I'll marinate the fish in the sauces before hand. The flavor did not penetrate the fish as much as I would like it to. Overall, a good recipe. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Citrus Fish

    Serving Size: 1 (22 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 60.7
     
    Calories from Fat 52
    85%
    Total Fat 5.8 g
    8%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 41.2 mg
    1%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.5 g
    6%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    fish

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