Total Time
50mins
Prep 15 mins
Cook 35 mins

A dessert style tortilla recipe, perfect for after tacos, enchiladas, burritos, etc. I just had some extra tortillas and threw something together.

Ingredients Nutrition

Directions

  1. Melt Butter in a microwave safe bowl (Can use measuring cup).
  2. Mix Butter, Sugar, Cinnamon, Egg in a medium mixing bowl.
  3. Dip torillas in mix, covering fully, roll when done with dip.
  4. Place rolled tortilla in greased (I use butter for more flavor) Baking pan, this recipe made enough to fill a 13" by 9" pan. Stack side by side.
  5. Sift Powdered Sugar over top tortillas.
  6. Bake at 350 for 35 minutes, should give when poked.
  7. Let cool for five minutes, should be crispy.
  8. Stripe with chocolate syrup.
  9. Serve and Enjoy.
Most Helpful

Although the list of ingredients didn't include the #, kind or size of tortillas used, the serving info allowed for 10, so I went with that & used 10 8-inch flour tortillas, which worked out just right! After they were baked, I cut them in half & served them with some homemade chocolate syrup ~ A big hit, they were gone in no time! [Tagged, made & reviewed in New Kids on the Block tag]

Sydney Mike June 22, 2009