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    You are in: Home / Recipes / Baked Cinnamon Sugar French Toast Recipe
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    Baked Cinnamon Sugar French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Marie's Note:

    The butter is melted on a baking sheet and sprinkled with a mixture of cinnamon and sugar. French bread is then dipped into batter, placed on sugar mixture and baked. Serve sugar side up. Delicious!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      Place butter on 10x15 baking sheet and melt in oven.
    3. 3
      Remove pan from oven and sprinkle with a mixture of sugar and cinnamon (as much as you like).
    4. 4
      Beat together rest of ingredients and dip bread in the batter, letting them soak for a bit.
    5. 5
      Lay bread slices on sugar cinnamon mixture and bake for 30 minutes.

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    Ratings & Reviews:

    • on January 25, 2012


      I find that bumping the heat up to 400 has a better result. I cut the butter to 1/3 cup the second time I made it, and we didn't notice a quality difference... so better light! Today I tried 1/4 cup butter, which was also really good. Also, I use brown sugar for sprinkling... approximately 1/3 cup.

      Really good recipe that I'll make again... it's easier than making smaller quantities on the stovetop and tastes great. Thanks.

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    • on December 26, 2013

      Excellent! I made this for Christmas morning and everyone loved it. I made it more like a bread pudding casserole with torn bread pieces in a 9x13 pan. The top was a little crunchier than I would have liked . . . when I make this again I'll probably cover the pan for a bit. Thank you for sharing. Most similar recipes recommend overnight soaking; I didn't miss that step a bit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2012


      This was delicious! I made it with eggnog instead of milk for Christmas breakfast. It was fantastic. I agree that the butter could be cut. We'll definitely be making this again.

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    Read All Reviews (24)


    Nutritional Facts for Baked Cinnamon Sugar French Toast

    Serving Size: 1 (460 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1108.0
    Calories from Fat 332
    Total Fat 36.9 g
    Saturated Fat 20.1 g
    Cholesterol 264.0 mg
    Sodium 1646.7 mg
    Total Carbohydrate 153.8 g
    Dietary Fiber 6.1 g
    Sugars 10.0 g
    Protein 40.6 g

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