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    You are in: Home / Recipes / Baked Cinnamon Sugar French Toast Recipe
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    Baked Cinnamon Sugar French Toast

    1/5 Photos of Baked Cinnamon Sugar French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Marie's Note:

    The butter is melted on a baking sheet and sprinkled with a mixture of cinnamon and sugar. French bread is then dipped into batter, placed on sugar mixture and baked. Serve sugar side up. Delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Place butter on 10x15 baking sheet and melt in oven.
    3. 3
      Remove pan from oven and sprinkle with a mixture of sugar and cinnamon (as much as you like).
    4. 4
      Beat together rest of ingredients and dip bread in the batter, letting them soak for a bit.
    5. 5
      Lay bread slices on sugar cinnamon mixture and bake for 30 minutes.

    Ratings & Reviews:

    • on January 25, 2012

      55

      I find that bumping the heat up to 400 has a better result. I cut the butter to 1/3 cup the second time I made it, and we didn't notice a quality difference... so better light! Today I tried 1/4 cup butter, which was also really good. Also, I use brown sugar for sprinkling... approximately 1/3 cup.

      Really good recipe that I'll make again... it's easier than making smaller quantities on the stovetop and tastes great. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2013

      Excellent! I made this for Christmas morning and everyone loved it. I made it more like a bread pudding casserole with torn bread pieces in a 9x13 pan. The top was a little crunchier than I would have liked . . . when I make this again I'll probably cover the pan for a bit. Thank you for sharing. Most similar recipes recommend overnight soaking; I didn't miss that step a bit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2012

      55

      This was delicious! I made it with eggnog instead of milk for Christmas breakfast. It was fantastic. I agree that the butter could be cut. We'll definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Baked Cinnamon Sugar French Toast

    Serving Size: 1 (460 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1108.0
     
    Calories from Fat 332
    29%
    Total Fat 36.9 g
    56%
    Saturated Fat 20.1 g
    100%
    Cholesterol 264.0 mg
    88%
    Sodium 1646.7 mg
    68%
    Total Carbohydrate 153.8 g
    51%
    Dietary Fiber 6.1 g
    24%
    Sugars 10.0 g
    40%
    Protein 40.6 g
    81%

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