Baked Cinnamon-Maple FrenchToast

"In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas"
 
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Ready In:
1hr 15mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Put the bread slices in a 13 x 9 inch baking dish.
  • In a large bowl, whisk together the eggs, maple syrup, heavy cream, and vanilla.
  • Pour over the bread and let set for 1 hour.
  • Turn slices, cover, and refrigerate overnight.
  • In the morning, turn the bread once again and sprinkle with cinnamon.
  • Let stand for 15 minutes before baking.
  • Preheat oven to 350°; bake the French Toast, uncovered, for 40-45 minutes, until the toast feels firm to the touch and no egg mixture appears around the edges.
  • Serve with butter and warmed maple syrup.

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Reviews

  1. Made this for a special occasion breakfast. Enjoyed by all. Rich and luscious. Just right when extravagance is needed. Very pleased.
     
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