Baked Cinnamon-Maple FrenchToast
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 loaf day-old French bread, cut into 1-inch thick slices
- 12 large eggs
- 2 tablespoons pure maple syrup
- 1 quart heavy cream
- 1 1⁄2 tablespoons vanilla extract
- cinnamon, for garnish
- butter, at room temperature, for serving
- warm maple syrup, for serving
directions
- Put the bread slices in a 13 x 9 inch baking dish.
- In a large bowl, whisk together the eggs, maple syrup, heavy cream, and vanilla.
- Pour over the bread and let set for 1 hour.
- Turn slices, cover, and refrigerate overnight.
- In the morning, turn the bread once again and sprinkle with cinnamon.
- Let stand for 15 minutes before baking.
- Preheat oven to 350°; bake the French Toast, uncovered, for 40-45 minutes, until the toast feels firm to the touch and no egg mixture appears around the edges.
- Serve with butter and warmed maple syrup.
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