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    You are in: Home / Recipes / Baked Cinnamon Donuts Doughnuts Recipe
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    Baked Cinnamon Donuts Doughnuts

    1/5 Photos of Baked Cinnamon Donuts Doughnuts

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    10 mins

    17 mins

    Seasoned Cook's Note:

    SO SIMPLE! Easy to make and full of cinnamon flavor! The topping goes on the donut before baking and offers a crusty sugar-cinnamon coating. Makes a great weekend breakfast or snack. Leftovers (if any) freeze well.

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Mix all 7 dry ingredients in a medium size bowl.
    2. 2
      In a smaller bowl, beat egg. Mix egg with milk and melted butter. Add vanilla.
    3. 3
      Stir milk mixture into dry ingredients until just combined being careful NOT to overmix. Pour into greased donut baking tin, filling approximately 3/4 full.
    4. 4
      Mix cinnamon into brown sugar and sprinkle over donuts. Drizzle or spoon melted butter over top of each donut.
    5. 5
      Bake in a 350 degree oven for 17 minutes.
    6. 6
      Enjoy!

    Ratings & Reviews:

    • on September 09, 2010

      55

      Very delicious and simple! I just bought a donut pan and wanted to try something that didn't seem too difficult to pull together on a Saturday morning. I stuck to the recipe, only changed the sugar---for the white, used 1 cup Splenda, and kept the remaining amounts of white and brown sugars the same. And, the kitchen smelled wonderful with cinnamon baking!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2010

      55

      I've only tasted these straight out of the oven, but they are delicious. I made them exactly as the recipe except I did not include the mace. Thank you for this keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2013

      55

      So delicious and full of flavor! I didn't have mace so I just subbed in 1/8tsp of cloves instead. I was also out of brown sugar, so I used white sugar for the topping. After the donuts cooled enough to handle, I brushed melted butter on both sides and then dipped them in the cinnamon/sugar mixture. Great cake donut!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Baked Cinnamon Donuts Doughnuts

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 302.9
     
    Calories from Fat 66
    21%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 34.3 mg
    11%
    Sodium 231.1 mg
    9%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 1.0 g
    4%
    Sugars 38.5 g
    154%
    Protein 3.6 g
    7%

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