Baked Cinnamon Bread Custard

Total Time
30mins
Prep 5 mins
Cook 25 mins

This is a favorite recipe for breakfast or dessert.Its easy to prepare,and is delicious with fresh fruit. Also a tablespoon of orange zest whisked into the egg mixture adds a nice flavor twist.

Ingredients Nutrition

Directions

  1. Arrange bread in a double layer in a lightly greased 9-by-13-inch baking pan.
  2. (cut bread as needed to cover bottom of pan.) Whisk togather eggs,egg yolks and sugar.
  3. Gradually add milk, half and half and vanilla.
  4. Pour mixture over bread.
  5. Bake in a 375-degree oven for 25 to 30 minutes, or until a knife inserted in the center comes out clean.
  6. Dust with powdered sugar while warm and serve.

Reviews

(3)
Most Helpful

Very good. I reduced number of servings to 5.3 for DH and I. We both enjoyed it. I also used cinnamon raisin bread. I will make this again! Thank you for posting!!! Made for Fall My 3 Chefs 08.

kittycatmom November 24, 2008

This was a quick & easy week-night dessert! I scaled the recipe in half (used 2 yolks), sprinkled with cinnamon/nutmeg before baking and served with vanilla ice cream. I found that the upper layer of bread was drying out while the lower level was still uncooked - so I did some "flipping" to compensate for this. Thanx Tearanii!

CountryLady May 11, 2004

This was the best custard I've ever had. Made it for breakfast this morning and everyone raved about it. I added a sprinkle of cinnamon sugar on top of the powdered sugar, and it really enhanced the flavor. Will definately be making this again!

BlueHyacinth May 01, 2004

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