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    You are in: Home / Recipes / Baked Cinnamon Bread Recipe
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    Baked Cinnamon Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 11, 2009

      I had intended to add some cinnamon sugar to the top of it before I baked it, however since my DH had seen me making it yesterday, and I left the directions out on the counter . . . he baked it himself. They also dove into it without taking a photo of it completed. So my photo is only of one piece as the loaf was pretty mutilated in the feeding frenzy. LOL! I too used Pepperidge Farms Brown Sugar Cinnamon Swirl bread. Made for Zaar Chef Alphabet Soup tag '2009.

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    • on April 17, 2008

      I cut the serving size to just 1 serving, which really made two servings. My DD and I both enjoyed this for breakfast. This would be great to make for a brunch dish. I used Pepperidge Farms Brown Sugar Cinnamon Swirl bread. Made for Spring PAC 2008. Thanks Hamre for a great recipe.

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    Nutritional Facts for Baked Cinnamon Bread

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 359.1
     
    Calories from Fat 257
    71%
    Total Fat 28.6 g
    44%
    Saturated Fat 16.4 g
    82%
    Cholesterol 281.7 mg
    93%
    Sodium 281.6 mg
    11%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 6.9 g
    27%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    cinnamon-swirl bread

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