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    You are in: Home / Recipes / Baked Cinnamon Bread Recipe
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    Baked Cinnamon Bread

    Baked Cinnamon Bread. Photo by AcadiaToo

    1/3 Photos of Baked Cinnamon Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Hamre Recipes's Note:

    Presented by the Inn at Rose Hall

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    Units: US | Metric


    1. 1
      Break 1/2 of bread into small pieces and put into 9" x 13" pan.
    2. 2
      Slice cream cheese into small pieces and cover bread.
    3. 3
      Put remaining bread on the top of cream cheese.
    4. 4
      Mix: eggs, milk, 1/2 syrup and melted butter.
    5. 5
      Pour over top of bread and refrigerate overnight.
    6. 6
      Bake at 350 for 50 minutes.

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    Ratings & Reviews:

    • on July 11, 2009


      I had intended to add some cinnamon sugar to the top of it before I baked it, however since my DH had seen me making it yesterday, and I left the directions out on the counter . . . he baked it himself. They also dove into it without taking a photo of it completed. So my photo is only of one piece as the loaf was pretty mutilated in the feeding frenzy. LOL! I too used Pepperidge Farms Brown Sugar Cinnamon Swirl bread. Made for Zaar Chef Alphabet Soup tag '2009.

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    • on April 17, 2008


      I cut the serving size to just 1 serving, which really made two servings. My DD and I both enjoyed this for breakfast. This would be great to make for a brunch dish. I used Pepperidge Farms Brown Sugar Cinnamon Swirl bread. Made for Spring PAC 2008. Thanks Hamre for a great recipe.

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    Nutritional Facts for Baked Cinnamon Bread

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 359.1
    Calories from Fat 257
    Total Fat 28.6 g
    Saturated Fat 16.4 g
    Cholesterol 281.7 mg
    Sodium 281.6 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 0.1 g
    Sugars 6.9 g
    Protein 10.5 g

    The following items or measurements are not included:

    cinnamon-swirl bread

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