Recipe by Bake-a-holic!!!
This is a super rich indulgence that is very much like the middle of an apple pie. A great recipe for those apples that are sitting in your fridge that nobody wants to eat. Prep time includes time to peel the apples by hand (but you don't have to peel them if you don't want to). Enjoy!
- 6 large very tart apples, cored, sliced and peeled (peels on is okay too!)
- 236.59 ml golden raisin
- 236.59 ml granulated sugar (or less if you have sweeter apples)
- 59.14 ml light brown sugar, packed
- 14.79 ml cinnamon
- 0.59 ml nutmeg
- 44.37 ml cornstarch
- 59.16 ml butter, sliced