Baked Chutney Lamb Chops

"ww may june 08 4 pnts per serve"
 
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Ready In:
20mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Preheat oven to 220 C and line a baking tray with baking paper.
  • Combine chuntey and mustard in a large bowl. Add chops and potato and evenly coat with mixture.
  • Place on prepared baking tray and bake for 20-25 minutes or until lamb is cooed an browned and the potatoes golden.

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Reviews

  1. Very tasty chops, I used a larger chop than asked for in recipe and cooked for an hour. Lovely flavours, served with an Asian style coleslaw for a yummy Spring dinner.
     
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RECIPE SUBMITTED BY

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
 
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