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    You are in: Home / Recipes / Baked Christmas Pudding and Rum Sauce Recipe
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    Baked Christmas Pudding and Rum Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    15 mins

    1 hr 20 mins

    Chef #179987 Susies Mom's Note:

    Light Christmas pudding. My family does not like all the peel and dried fruits. This pudding is very tasty without being to heavy. This recipe was printed in the local newspaper 25 years ago.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pudding

    Rum Sauce

    Directions:

    1. 1
      Pudding:.
    2. 2
      Cream margarine. Add sugar, eggs and mincemeat. Sift dry ingredients. Combine jelly, orange peel, juice and add alternately with flour mixture. Stir in 1 cup walnuts (optional). Pour into greased 10 inch tube pan. Bake in 325 degree oven for 80-90 minutes. Cool and unmold. (the mincemeat used in this recipe is canned mincemeat used for fruit pies, not ground meat).
    3. 3
      Sauce:.
    4. 4
      Combine sugar, butter and cornstarch. Dissolve in water. Bring slowly to boiling point stirring occasionally. Cook until thickened. Remove from heat.
    5. 5
      Serve over pudding. If sauce has cooled at serving time reheat.

    Ratings & Reviews:

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    Nutritional Facts for Baked Christmas Pudding and Rum Sauce

    Serving Size: 1 (284 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 777.1
     
    Calories from Fat 176
    22%
    Total Fat 19.6 g
    30%
    Saturated Fat 7.8 g
    39%
    Cholesterol 66.7 mg
    22%
    Sodium 521.7 mg
    21%
    Total Carbohydrate 147.8 g
    49%
    Dietary Fiber 1.7 g
    7%
    Sugars 107.7 g
    430%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    oranges, rind of

    Ideas from Food.com

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