Baked Chorizo Empanaditas
- Ready In:
- 37mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 refrigerated double crust pie crust
- 44.37 ml sour cream
- 170.09 g chorizo sausages (Mexican Sausage)
- 29.58 ml chopped green chili peppers
directions
- Roll pastry to a 1/8 inch thickness on a lightly floured board.
- Cut pastry into circles that are 3 inches in diameter and set aside.
- Remove casings from chorizo and fry sausage in a small skillet over medium heat; drain.
- Combine chorizo, sour cream, and chile in a small mixing bowl.
- Place a spoonful of mixture, off center, on each pastry circle.
- Fold pastry in half over filling, and pinch edges together to seal.
- Pierce top of turnovers with tines of a fork.
- Spray top of turnovers with non-stick cooking spray or brush with olive oil.
- Place empanaditas on an ungreased baking sheet and bake in a 450°F oven for 10 to 12 minutes, or until golden.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.