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    You are in: Home / Recipes / Baked Chop Suey Recipe
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    Baked Chop Suey

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Recipe Junkie's Note:

    From our church cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs pork steak, cut in cubes
    • 1/3 cup chopped onion
    • 1 1/4 cups chopped celery
    • 1/3 cup rice
    • 1 cup water
    • 1 tablespoon soy sauce
    • 1 (10 3/4 ounce) can mushroom soup
    • 1 (10 3/4 ounce) can cream of chicken soup
    • 1 (15 ounce) can bean sprouts, drained

    Directions:

    1. 1
      Fry pork steak and drain.
    2. 2
      Combine all ingredients and bake in an ungreased casserole for 2 hours at 350.
    3. 3
      Stir once while baking.

    Ratings & Reviews:

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    Nutritional Facts for Baked Chop Suey

    Serving Size: 1 (292 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 478.6
     
    Calories from Fat 236
    49%
    Total Fat 26.3 g
    40%
    Saturated Fat 8.9 g
    44%
    Cholesterol 130.7 mg
    43%
    Sodium 820.8 mg
    34%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.1 g
    16%
    Protein 39.1 g
    78%

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