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    You are in: Home / Recipes / Baked Chipotle Sweet Potato Fries Recipe
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    Baked Chipotle Sweet Potato Fries

    Baked Chipotle Sweet Potato Fries. Photo by gailanng

    1/1 Photo of Baked Chipotle Sweet Potato Fries

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    what-a-kerfuffle's Note:

    From Gina's Skinny Recipes http://www.skinnytaste.com/2010/11/baked-chipotle-sweet-potato-fries.html#more

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°.
    2. 2
      In a medium bowl, toss sweet potatoes with olive oil, salt, garlic powder and chipotle chile powder.
    3. 3
      Spread potatoes on a baking sheet. Avoid crowding so potatoes get crisp. Bake 15 minutes. Turn and bake an additional 10-15 minutes. Ovens may vary so keep an eye on them and be sure to cut all the potatoes the same size to ensure even cooking.

    Ratings & Reviews:

    • on July 29, 2011

      55

      Love Love Love this recipe. I normally hate sweet potatoes, but have been trying to find a way to like them. This way is it! The heat takes away some of the sweetness and they got nice and crispy on the ourside without being dry on the inside. I did pat them dry with paper towels before mixing them with the spices and oil. Thank you so much for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2011

      55

      Chipotle sweet potatoes and ranch dressing...I smell a consipiracy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Chipotle Sweet Potato Fries

    Serving Size: 1 (76 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 103.8
     
    Calories from Fat 42
    40%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.4 mg
    0%
    Sodium 1213.4 mg
    50%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.7 g
    11%
    Protein 1.4 g
    2%

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