Baked Chinese Crab Rangoon

Total Time
Prep 10 mins
Cook 15 mins

These delicious Chinese treats lack the normal MSG and are not deep fried like most rangoons are. They are a much healthier version. Try them, you'll love it.

Ingredients Nutrition


  1. Mix cream cheese, onions, crab, and sugar together in a bowl.
  2. Put about one TBSP of the mixture into the middle of a won ton wrapper and fold the wrapper up around the cream cheese mixture. (Folding doesn't matter as long as the wrapper is around the cream cheese mix).
  3. Continue to do this until the all the cream cheese mixtures is used and then put them on a slightly greased baking sheet.
  4. Bake at 350F for about 12 minutes or until the corners of the won ton wrappers turn brown. I always check them at about 8 and 10 minutes or so, just to make sure.
  5. Should make about 15 or so.
  6. Happy Baking!


Most Helpful

i'll definitely be making these again - i'll cut the sugar down to 1 Tbsp. next time, because they were still too sweet at 1 1/2, but, other than's almost dead on to the chinese restaurants i used to find these at

ShortieNJ September 23, 2008

Very tasty! Used maybe 1 1/2 T. sugar instead of 2. Tasted close to what a restaurant would have.

debarra May 19, 2008

These are very good! I would also recommend spraying a bit more heavily to discourage sticking to the pan. The flavor is almost right-on to restaurants. You can taste the more healthy part, but still such a wonderful mix. They were bubbly and a little crunchy and I really enjoyed them.

NashJen June 07, 2007

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