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    You are in: Home / Recipes / Baked Chimichangas Recipe
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    Baked Chimichangas

    Baked Chimichangas. Photo by Debbwl

    1/1 Photo of Baked Chimichangas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ellie_'s Note:

    Although this calls for leftover chicken any other leftover meat works well too. Recipe source: local newspaper which was adapted from Quick and Healthy Recipes and Ideas.

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    Units: US | Metric


    Optional Spanish yogurt sauce


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      In a bowl mix together filling ingredients.
    3. 3
      Warm tortillas (5 seconds in a microwave).
    4. 4
      Wet one side of tortilla and place wet side down and then spoon filling in the center of tortilla. Fold to hold in the filling. Repeat with remaining tortillas and filling.
    5. 5
      Spray baking dish with Pam. Lay chimichangas, seam side down in dish. Bake for 15 minutes.
    6. 6
      To make sauce:.
    7. 7
      Mix together ingredients in a bowl and refrigerate before serving.

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    Ratings & Reviews:

    • on November 11, 2009


      So much healthier than the ones you buy. These are quick and easy to make as well as tasty. Made with chicken and fat free cheese. Next time will use a different sauce as this one did not go over well. Gave 5 stars as the baked chimichangs were good and the sauce is listed as optional. Thanks so much for the post .

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2009


      Made this with shredded chicken breast that was in the freezer ~ Fast, easy to prepare & tasty! I was going to forget about the sauce but then decided to try it out as well, & am glad I did as it added a nice finishing touch to these baked goodies! Thanks for sharing the recipe! [Tagged, made & reviewed in Please Review My Recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Chimichangas

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 56.8
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.1 g
    Cholesterol 1.2 mg
    Sodium 533.4 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 1.3 g
    Sugars 7.1 g
    Protein 4.8 g

    The following items or measurements are not included:

    whole wheat tortillas


    reduced-fat cheddar cheese

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