Total Time
25mins
Prep 10 mins
Cook 15 mins

I saw rachael ray do this once on her show and it kind of stuck to me. not exactly how she does it, but i kind of modified it to my own tastes. I don't really measure anything, i just kind of do it to taste. hope you enjoy. I usually serve this with refried black beans...mmm, yummy! For the pico de gallo, this one works well: Pico De Gallo

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Mix the pulled chicken meat, sliced chipotle peppers, tomato sauce, red cabbage, cumin, chili powder, salt and pepper.
  3. Heat up tortillas in microwave for about a minute, until soft.
  4. On each tortilla, place a small mound of the cheese blend in the middle.
  5. Place the meat mixture on top of the cheese and roll to make a burrito.
  6. Place the burrito on a greased cookie pan, folded side down, and brush olive oil on the top part of the burrito.
  7. Place in oven for about 15 minutes, or until the tortilla has browned.
  8. Serve on plate and garnish with sour cream, salsa or pico de gallo, and avocado.

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