Total Time
25mins
Prep 10 mins
Cook 15 mins

Light and tasty, perfect in our hot weather. I found the recipe in our local grocery's ad.

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Place salmon in a non-stick baking dish.
  3. Drizzle with lemon juice and oil.
  4. Season with salt and pepper.
  5. Cover and bake 12- 15 minutes, or until cooked through.
  6. Meanwhile, combine ingredients for sauce.
  7. When salmon is cooked, uncover and cool to room temperature.
  8. Refrigerate until needed.
  9. Top salmon with sauce and garnish with dill and lemon.

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