2 Reviews

Easy, breakfast dish. Next time I make it I'll be adding some heat and spice.

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Bread 'n Butter March 13, 2010

Quick, Tasty, Breakfast. I used a 9x9 pan and 1- 7 oz can whole chilis. There was plenty of room and batter to cover another can of stuffed chilis. Made for PAC Fall 2009.

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Lavender Lynn October 09, 2009
Baked Chilie Rellenos Casserole