Baked Chilie Rellenos Casserole

READY IN: 40mins
Recipe by Imagenie

A simple but delicious version using canned chilies baked in the oven.

Top Review by Bread 'n Butter

Easy, breakfast dish. Next time I make it I'll be adding some heat and spice.

Ingredients Nutrition


  1. Drain peppers, halve lenthwise, remove seeds.
  2. Cut cheese in strips to fit inside peppers. Wrap each pepper around a strip of cheese.
  3. Place stuffed peppers in a 10 x 6 x 2 baking dish.
  4. Combine eggs and milk, then beat in flour, baking powder, and salt until smooth. Pour mixture over peppers in the baking dish and sprinkle with shredded cheddar cheese.
  5. Bake at 350 degrees for 30 minutes, or until golden brown.

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