Baked Chilie Rellenos Casserole

Total Time
Prep 10 mins
Cook 30 mins

A simple but delicious version using canned chilies baked in the oven.

Ingredients Nutrition


  1. Drain peppers, halve lenthwise, remove seeds.
  2. Cut cheese in strips to fit inside peppers. Wrap each pepper around a strip of cheese.
  3. Place stuffed peppers in a 10 x 6 x 2 baking dish.
  4. Combine eggs and milk, then beat in flour, baking powder, and salt until smooth. Pour mixture over peppers in the baking dish and sprinkle with shredded cheddar cheese.
  5. Bake at 350 degrees for 30 minutes, or until golden brown.
Most Helpful

Easy, breakfast dish. Next time I make it I'll be adding some heat and spice.

Bread 'n Butter March 13, 2010

Quick, Tasty, Breakfast. I used a 9x9 pan and 1- 7 oz can whole chilis. There was plenty of room and batter to cover another can of stuffed chilis. Made for PAC Fall 2009.

Lavender Lynn October 09, 2009