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    You are in: Home / Recipes / Baked Chilie Rellenos Casserole Recipe
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    Baked Chilie Rellenos Casserole

    Baked Chilie Rellenos Casserole. Photo by Lavender Lynn

    1/1 Photo of Baked Chilie Rellenos Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Imagenie's Note:

    A simple but delicious version using canned chilies baked in the oven.

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    Ingredients:

    Serves: 6

    Yield:

    peppers

    Units: US | Metric

    Directions:

    1. 1
      Drain peppers, halve lenthwise, remove seeds.
    2. 2
      Cut cheese in strips to fit inside peppers. Wrap each pepper around a strip of cheese.
    3. 3
      Place stuffed peppers in a 10 x 6 x 2 baking dish.
    4. 4
      Combine eggs and milk, then beat in flour, baking powder, and salt until smooth. Pour mixture over peppers in the baking dish and sprinkle with shredded cheddar cheese.
    5. 5
      Bake at 350 degrees for 30 minutes, or until golden brown.

    Browse Our Top Peppers Recipes

    Ratings & Reviews:

    • on March 13, 2010

      45

      Easy, breakfast dish. Next time I make it I'll be adding some heat and spice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2009

      55

      Quick, Tasty, Breakfast. I used a 9x9 pan and 1- 7 oz can whole chilis. There was plenty of room and batter to cover another can of stuffed chilis. Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Chilie Rellenos Casserole

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 261.0
     
    Calories from Fat 145
    55%
    Total Fat 16.2 g
    24%
    Saturated Fat 9.0 g
    45%
    Cholesterol 179.5 mg
    59%
    Sodium 499.7 mg
    20%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.4 g
    9%
    Protein 16.1 g
    32%

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