3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I see why this is called Chili Ribs. That's exactly what it tastes like ... Chili! Which for some reason is very strange to me. I didn't care for the sauce though, it was a little too "vinegarie" for me. I kept expecting something sweet, but then I remembered...hello, "Chili Ribs". I also used bone-in country style ribs instead, because the baby backs in the meat department didn't look to good. I was pleasantly surprised at how tender the meat turned out. I thought it might be tough. I did like that. I think next time I will try using apple cider or juice as the liquid instead of the vinegar.

0 people found this helpful. Was it helpful to you? [Yes] [No]
"Ratalouille" February 11, 2008

I made this for the ZWTII. These were very delicious but I may have use a bit too much marinade for the amount of meat that I used because they were a little too spicy! Everyone loved them anyway. We served them with Coleslaw and Baked Beans. Thanks for an easy Rib recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Donna Luckadoo June 25, 2006

Made for Zaar Tag. I made this just as stated and it was fantastic! I do have to warn you though, this recipe is really HOT! Next time I think I will tone down the heat a little. The prep time sounds long, but oh so worth it! Thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
mariposa13 January 22, 2006
Baked Chili Ribs