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    You are in: Home / Recipes / Baked Chili Ribs Recipe
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    Baked Chili Ribs

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 11, 2008

      I see why this is called Chili Ribs. That's exactly what it tastes like ... Chili! Which for some reason is very strange to me. I didn't care for the sauce though, it was a little too "vinegarie" for me. I kept expecting something sweet, but then I remembered...hello, "Chili Ribs". I also used bone-in country style ribs instead, because the baby backs in the meat department didn't look to good. I was pleasantly surprised at how tender the meat turned out. I thought it might be tough. I did like that. I think next time I will try using apple cider or juice as the liquid instead of the vinegar.

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    • on June 25, 2006

      I made this for the ZWTII. These were very delicious but I may have use a bit too much marinade for the amount of meat that I used because they were a little too spicy! Everyone loved them anyway. We served them with Coleslaw and Baked Beans. Thanks for an easy Rib recipe!

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    • on January 22, 2006

      Made for Zaar Tag. I made this just as stated and it was fantastic! I do have to warn you though, this recipe is really HOT! Next time I think I will tone down the heat a little. The prep time sounds long, but oh so worth it! Thank you!

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    Nutritional Facts for Baked Chili Ribs

    Serving Size: 1 (633 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 2026.7
     
    Calories from Fat 1371
    67%
    Total Fat 152.4 g
    234%
    Saturated Fat 54.2 g
    271%
    Cholesterol 489.8 mg
    163%
    Sodium 1099.0 mg
    45%
    Total Carbohydrate 59.6 g
    19%
    Dietary Fiber 4.9 g
    19%
    Sugars 43.9 g
    175%
    Protein 101.1 g
    202%

    The following items or measurements are not included:

    liquid smoke flavoring

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