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    You are in: Home / Recipes / Baked Chili Mac Recipe
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    Baked Chili Mac

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 10, 2008

      Julesong, This recipe was a great base of flavors. I added chilis in adobo sauce for more punch, mixed cheese with the meat and noodles and topped with additional cheese. As I served it I also topped with sour cream, chopped onions, and chopped cilantro. Served with corn bread.

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    • on August 04, 2005

      I loved this! Very easy, hearty and spices and flavors blend so great!!

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    • on June 14, 2005

      it was good but next time I will put the cheese in the macaroni and add some corn and olives

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    Nutritional Facts for Baked Chili Mac

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 462.8
     
    Calories from Fat 163
    35%
    Total Fat 18.1 g
    27%
    Saturated Fat 9.2 g
    46%
    Cholesterol 78.8 mg
    26%
    Sodium 1051.9 mg
    43%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 9.2 g
    36%
    Sugars 8.2 g
    32%
    Protein 33.2 g
    66%

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