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    You are in: Home / Recipes / Baked Chili Recipe
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    Baked Chili

    Average Rating:

    1 Total Reviews

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    • on December 08, 2008

      This was good! I followed the recipe exactly, only used red beans instead of kidney. Also, I like Green Giant corn niblets, and it's an 11 oz. can, so I just used that. Otherwise, followed exactly, and it turned out great! The cornbread was a bit dry, but my DH and kids just broke the cornbread up into the chili and it was great. It went together really fast, actually, if you set the stuff out before hand, even premeasure the dry stuff, it would be a quick meal for a busy weeknight - plus the leftovers are almost better! Will make again.

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    Nutritional Facts for Baked Chili

    Serving Size: 1 (398 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 429.1
     
    Calories from Fat 132
    30%
    Total Fat 14.7 g
    22%
    Saturated Fat 6.0 g
    30%
    Cholesterol 73.4 mg
    24%
    Sodium 1235.7 mg
    51%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 7.7 g
    30%
    Sugars 9.1 g
    36%
    Protein 21.4 g
    42%

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