Baked Chiles Rellenos

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Total Time
50mins
Prep
20 mins
Cook
30 mins

This is from Sunset Casserole Cookbook.

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Ingredients

Nutrition

Directions

  1. Cut a slit down the side of each chile and remove seeds and pith.
  2. Fold or stuff equal lamounts of cheese inside each chile.
  3. Arrange chiles side by side in a lightly buttered shallow 3-quart casserole or 9x13-inch baking dish.
  4. With an electric mixer, beat eggs until thick and foamy.
  5. Add milk, flour, and baking power; beat until mixture is smooth.
  6. Pour egg batter evenly over chiles and sprinkle with Cheddar cheese.
  7. Bake, uncovered, in a 375 degree F oven for about 30 minutes or until casserole is puffed and jiggles only slightly when gently shaken.
  8. Just before casserole is ready, heat marinara sauce to simmering and place in a small serving bowl.
  9. Quickly garnish hot casserole with olives and serve at once with marinara sauce.