Baked Chilean Sea Bass
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb chilean sea bass fillet
- olive oil
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 teaspoon cajun seasoning (Tony's is my favorite)
directions
- Preheat the oven to 425 degrees.
- Clean the fish.
- Put skin side down on a baking sheet.
- Rub olive oil on the fish and coat with the salt, pepper, and Cajun seasoning.
- Bake for 20-25 minutes.
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