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    You are in: Home / Recipes / Baked Chilean Sea Bass Recipe
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    Baked Chilean Sea Bass

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    KCH3's Note:

    This fish is out of this world. It is so simple and moist, it feels like it melts in your mouth! (I did guess on the measurements because we eyeball the spices)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425 degrees.
    2. 2
      Clean the fish.
    3. 3
      Put skin side down on a baking sheet.
    4. 4
      Rub olive oil on the fish and coat with the salt, pepper, and Cajun seasoning.
    5. 5
      Bake for 20-25 minutes.
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    Nutritional Facts for Baked Chilean Sea Bass

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 110.6
     
    Calories from Fat 20
    18%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 46.6 mg
    15%
    Sodium 222.7 mg
    9%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 20.9 g
    41%
    Detailed Nutrition Values About Nutrition Info

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