Baked Chicken with Yogurt Crust & Peaches

READY IN: 45mins
Top Review by Jake Boucon

This was a super recipe - it was easy to make and quick to prepare. I used a whole cut-off chicken instead of just breasts and think that doing so made a jucier dish. The flavor of seasoned bread crumbs, yogurt, chicken and peaches (I used frozen slices right from the freezer) was outstanding. My spouse who is a picky eater ate twice as much as usual and complimented me three times!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. In a food processor or blender, reduce the stuffing mix to coarse crumbs. Pour them onto a sheet of wax paper.
  3. Coat one piece of chicken breast with yogurt as thickly as possible (admittedly, this is a messy step), then dip it into the crumbs to coat.
  4. Lay the chicken in an oiled baking dish large enough to hold chicken and peaches in one layer. Repeat with the remaining chicken.
  5. Surround the chicken with the peach halves, cut side down. Sprinkle the peaches (not the chicken) with cinnamon sugar.
  6. Bake for 20 minutes, or until the breasts are just cooked through but not dry.

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