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    You are in: Home / Recipes / Baked Chicken With Watercress or Spinach Sauce Recipe
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    Baked Chicken With Watercress or Spinach Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    English_Rose's Note:

    Use this versatile sauce with fish, ham and pork also.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°F.
    2. 2
      season the chicken breasts with salt and pepper and place in the bottom of an oven proof dish.
    3. 3
      Cover with the sliced onion and pour over the white wine.
    4. 4
      Cover with foil and bake in the oven for 20 minutes.
    5. 5
      Place the watercress or spinach in a liquidizer.
    6. 6
      When the chicken is cooked, drain off the cooking liquid onto the watercress or spinach.
    7. 7
      Add the cream cheese to the liquid and blnd until smooth.
    8. 8
      Pour the liquid into a saucepan and heat, seasoning to taste with the vegetable bouillon powder.
    9. 9
      When the chicken is cooked, remove from the oven and slice.
    10. 10
      place the sliced chicken on serving plates and coat with the sauce.
    11. 11
      Serve with salad.

    Ratings & Reviews:

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    Nutritional Facts for Baked Chicken With Watercress or Spinach Sauce

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.5
     
    Calories from Fat 136
    42%
    Total Fat 15.1 g
    23%
    Saturated Fat 8.9 g
    44%
    Cholesterol 111.3 mg
    37%
    Sodium 215.6 mg
    8%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.7 g
    7%
    Protein 31.6 g
    63%

    The following items or measurements are not included:

    vegetable bouillon granules

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