Baked Chicken with Special Raspberry Sauce

i used boneless skinless chicken breasts, i made 6, reduced cooking time to 30 minutes at 425 , used cayenne instead of red pepper/ everyone liked it better than my usual version:)

7 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This recipe was OUTSTANDING! We used chicken tenderloins instead of a thihgs/legs and omitted the butter (dietary restrictions), and could not have been happier. This is an amazing combination of tastes and spices. I have had it twice in the last five days and would have been happy having it the other three days as well. Thank you for sharing this gem.

2 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Excellent! I used 6 chicken legs and 4 thighs--there was plenty of sauce for all that. Next time I will probably use much less butter since it gets drained off after baking anyway. Seemed like a slightly sweet/spicy Asian type dish. It's a keeper.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This chicken was great. After eating the skin, it was just chicken. Dw started dipping pieces in the sauce from the pan. That was great. Next time we will drain the pan drippings into a bowl and serve it on the side as a dipping sauce.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Very good, PanNan. Will be fixing this again soon. Thanks for such a good and easy recipe.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was very tasty and we really enjoyed it! I roasted the whole bird and it ended up with a sticky sweet glaze with heat! I too added some cayenne pepper! Pssst! Love the heat! Will make again...Jelly :)

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I didn't really care for the flavor.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was different and good. I used boneless breasts and some dark meat on the bone and liked the dark meat on the bone better. I used cayenne for the pepper but it was a bit "hot" for my younger son who said his lips were burning. Thanks for a good chicken dish

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Guess we aren't raspberry and chicken combo fans. It just didn't go together for us.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Great recipe. I made this on Valentine's Day. DH really liked it, but it was a little too sweet for my tastes. I added 1 teaspoon crushed red pepper flakes and 1/4 cup soy sauce. I did really like the bite from the soy sauce combined with the balsamic vinegar. Thanks for the recipe, I will make again!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Loved it. Didn't have seedless raspberry jam. But I did have, of all things, guava jelly and raspberry balsamic vinegar so I sub'ed those. Guava jelly <-> Raspberry jam = my most bizzare substituion ever - but it worked!(I'll have to make this again with the stated ingredients to be sure, but I think that the guava gave the finished dish a slightly less sweet, more plum-y taste). Followed the rest of the recipe as shown. I was concerned that with the amount of liquid the thighs gave up, they'd be dry, but it was not the case. I served the chicken with jasmine rice and steamed fresh peas and carrots.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was very easy to make and I was happy to use up the chicken thighs and raspberry jam I had in the refrigerator. This recipe tasted a little too bland for my taste but my family seemed to enjoy it. The kids liked the sweetness of the jam but were sensitive to the pepper flakes. The recipe wasn't bad just not one of my personal favorites.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Our sauce was a bit thin but I LOVED THE FLAVOUR! I used skinless/boneless chicken breasts. Our chicken was tender but wasn't as flavourful as expecting, which is why I'm only rating it a three star. I would definitely try this again using flattened chicken breasts & modifying the sauce to give it more thickness. Thank you for posting this recipe.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I'm a vegetarian but my husband loves this chicken! He said to give it 5 stars. :)

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

YUMMY! I absolutely would give this recipe 10 stars if I could! I made exactly as written, except I removed the skin from the chicken. The little bit of extra sauce it makes was no problem for me, I just drizzled over the rice I served it with.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

WOW!! I loved this recipe!! I had quite a bit of raspberry glaze left because I didn't make 3 lbs. of chicken, but I'm sure it will keep well refrigerated. What a lovely recipe, thank you for sharing!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I used boneless, skinless breasts for this recipe. It was fantastic. All the flavors go so well together. We all loved it and I'll make this again. Thanx for sharing.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

DELICIOUS!!!! I used chicken tenderloins and left out the butter. I also cut the chicken into bite size pieces and used the sauce more as a glaze... very very good. Will definitly be making again!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Used breasts as we prefer that cut. Skipped the butter to save some calories. Results were just delicious served with steamed green beans and Cape Malay Yellow Rice With Raisins (Cape Malay Yellow Rice With Raisins).

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I also used chicken breast instead of legs/thighs and it was wonderful. Simple to make but looks like hours went into preparing this chicken. I placed the raspberry jam in the microwave to make a bit syrupy and than added remaining ingredients. Added a bit more jam for our taste. Will definitely be making this again! Thank you PanNan!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account