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    You are in: Home / Recipes / Baked Chicken with Special Raspberry Sauce Recipe
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    Baked Chicken with Special Raspberry Sauce

    Baked Chicken with Special Raspberry Sauce. Photo by Wildflour

    1/5 Photos of Baked Chicken with Special Raspberry Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    PanNan's Note:

    This is one of those easy oven recipes that is absolutely delicious. It was shared by a chef on another cooking website.

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    Units: US | Metric


    1. 1
      Place chicken in shallow pan.
    2. 2
      Drizzle with melted butter.
    3. 3
      Bake at 350 for 45 minutes.
    4. 4
      Drain any excess fats from pan.
    5. 5
      Combine remaining ingredients and spoon over chicken, bake another 15- 20 minutes.

    Ratings & Reviews:

    • on January 22, 2003


      i used boneless skinless chicken breasts, i made 6, reduced cooking time to 30 minutes at 425 , used cayenne instead of red pepper/ everyone liked it better than my usual version:)

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    • on August 20, 2003


      This recipe was OUTSTANDING! We used chicken tenderloins instead of a thihgs/legs and omitted the butter (dietary restrictions), and could not have been happier. This is an amazing combination of tastes and spices. I have had it twice in the last five days and would have been happy having it the other three days as well. Thank you for sharing this gem.

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    • on February 13, 2004


      Excellent! I used 6 chicken legs and 4 thighs--there was plenty of sauce for all that. Next time I will probably use much less butter since it gets drained off after baking anyway. Seemed like a slightly sweet/spicy Asian type dish. It's a keeper.

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    Read All Reviews (32)


    Nutritional Facts for Baked Chicken with Special Raspberry Sauce

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 984.5
    Calories from Fat 362
    Total Fat 40.2 g
    Saturated Fat 15.0 g
    Cholesterol 350.5 mg
    Sodium 690.0 mg
    Total Carbohydrate 56.7 g
    Dietary Fiber 0.9 g
    Sugars 40.1 g
    Protein 92.9 g

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