Baked Chicken With Peaches and Sweet Potatoes

READY IN: 1hr 45mins
Recipe by Charmed

This is a very nice recipe I found on the web. The chicken comes out lightly sweet, it's low in fat, and it's very easy to prepare. I enjoyed it very much, will definitely make it again, and I hope you enjoy it too. Note: Although the recipe calls for peeling the potatoes, I leave the peel on.

Top Review by kayleekyle

my husband found this to be too sweet for his palate. with the fresh peaches it was sweet.... to many other good recipes to try wont make this again

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. Arrange chicken in one layer in covered dish (I spray the pan with non-stick spray).
  3. Scatter potatoes and onions around chicken, sprinkle with salt and pepper, cover and bake for 30 minutes.
  4. Mix sugar, honey and juice; drizzle over chicken and potatoes.
  5. Bake uncovered 30 minutes longer, basting occasionally.
  6. Add peaches and gently combine.
  7. Bake uncovered 30 additional minutes more, basting occasionally.
  8. Arrange on platter and serve.

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