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    You are in: Home / Recipes / Baked Chicken With Onion, Garlic, and Tomatoes Recipe
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    Baked Chicken With Onion, Garlic, and Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    5 hrs

    1 hrs 30 mins

    English_Rose's Note:

    Easy-peasy inspiration for after-work meals and simple entertaining.

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    Units: US | Metric


    1. 1
      Preheat the oven to 400°F Season the chicken well with salt and black pepper, then dust with the flour.
    2. 2
      Heat 1 tablespoon of the oil in a large flameproof casserole (preferably a cast-iron one) over a high heat. Add the chicken pieces, skin-side down, together with the bacon, and cook the chicken for 5–8 minutes on each side until everything is golden. Remove from the pan, and set aside.
    3. 3
      Reduce the heat to low, and add the remaining oil to the casserole with the onion and a pinch of salt. Sweat for about 5 minutes until soft, then add the garlic, celery, and carrots. Sweat for a further 5–6 minutes until soft.
    4. 4
      Increase the heat to high once again, and add the wine. Let boil for a few minutes until the alcohol has evaporated. Tip in the tomatoes and their juices, and pour in the stock. Gently boil for a few minutes more. Reduce the heat to a simmer, and return the chicken and bacon to the casserole. Stir through, cover, and transfer to the oven to cook for about 1 hour. Top up with more stock or hot water if it begins to dry out. Serve with creamy mashed potato.

    Ratings & Reviews:


    Nutritional Facts for Baked Chicken With Onion, Garlic, and Tomatoes

    Serving Size: 1 (506 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 833.0
    Calories from Fat 565
    Total Fat 62.8 g
    Saturated Fat 18.1 g
    Cholesterol 188.5 mg
    Sodium 709.2 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 3.3 g
    Sugars 6.6 g
    Protein 45.8 g

    The following items or measurements are not included:

    vegetable stock

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