1 Review

  • Most Helpful
  • Newest
  • Highest Rating

I don't often make a recipe this soon after seeing it, but it sounded like it would be just the thing after a long day. Plus, I like the small quantity. The flavors blended very nicely and I'm looking forward to having the leftovers tomorrow for lunch. Slivered almonds were impossible to find at the store tonight, so I used the sliced ones. I'll definitely make this agagin, maybe in a larger quantity for a potluck.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ReeLani November 20, 2002
Baked Chicken With Mushrooms and Lots of Almonds