Baked Chicken With Mushrooms and Bacon

READY IN: 1hr 15mins
Recipe by pines506

Placing this here for safe-keeping until I can try it.

Top Review by ellenej22

Delicious! Made a couple changes... Used boneless skinless breasts and a couple pressed garlic cloves instead. Pounded chicken flat, and only had to bake 35 minutes. Also addedd onion to the juices, then some flour until bubbly, then used about 2/3 cup of regular milk and made the sauce with that. Great, rich, fulfilling taste. Thanks!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Pour melted butter into a 9 x 13 inch baking dish.
  3. Add chicken, skin down and sprinkle with half of the salt and garlic.
  4. Turn chicken over and sprinkle with the rest of the salt and garlic.
  5. Lay bacon on top of chicken.
  6. Sprinkle with mushrooms.
  7. Bake for 45-60 minutes or until chicken tests done.
  8. Remove chicken to platter and keep warm.
  9. Pour juices from dish into a small saucepan and whisk with cream over low heat til thick.
  10. Pour sauce over chicken.

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