Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Chicken With Lime,scallions, Mushrooms & Capers Recipe
    Lost? Site Map

    Baked Chicken With Lime,scallions, Mushrooms & Capers

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on December 11, 2007

      This is a dinner-worthy recipe. I used 2 chicken breasts, 4 oz. of canned mushrooms, no lime zest or capers, bottled lime juice and all the remaining ingredients. I would NOT recommend doing that again, b/c the dish came out too buttery. Next time, if I use half the chicken, I will use half the butter and mushrooms, and leave everything else as is, although I'd also leave out the breadcrumbs, as I think it made a mushy paste considering the sauce. Also, I covered the scallions, mushrooms and garlic while sauteeing, so it came out very tender. I baked the dish for 20 minutes instead of 15, and then I let sit in the warm oven (oven off) for 10 more minutes so the chicken could sit in the sauce. I served with mashed potatoes and boiled carrot slices. My husband loved it. Thank you posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2007

      This went over very well and was really not all that time consuming. I put it together and left it in the refrigerator under plastic wrap for 2 days, then baked it and made brown rice to serve it over. I had also added extra lime juice and actually got worried that I had overdone it. But on the first bite, we were amazed at how tender the chicken was (2 days with lots of lime probably helped that), and a few bites later we were both just generally impressed with the flavor (using cheap frozen chicken, too). The only problem was that we did not have enough leftovers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2006

      This tasted great. I actually used chicken thighs and added extra lime juice because I like the flavor. I cooked vegetables in the pan juice and they were terrific too. Delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2005

      Wow! Talk about a burst of flavors in your mouth. The recipe is so simple too. I served with mashed potatos that I added roasted garlic and parmesean cheese to and some steamed veggies. Great recipe - thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Baked Chicken With Lime,scallions, Mushrooms & Capers

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.8
     
    Calories from Fat 148
    39%
    Total Fat 16.4 g
    25%
    Saturated Fat 9.6 g
    48%
    Cholesterol 106.6 mg
    35%
    Sodium 385.6 mg
    16%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.0 g
    8%
    Protein 31.8 g
    63%

    The following items or measurements are not included:

    lime zest

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites