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We made this for our Valentines Dinner. It was excellent! I forgot to add the sugar to the onions and they still came out really good, I've always used sugar when caramelizing my onions, but I don't think this really needed it. Rave reviews from our house. I also used balsamic vinegar instead of the sherry vinegar.

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Miss Erin February 14, 2002

Watch that you don't grill it too long on the last step - I burnt the feta. Still, this was delicious, looked classy, etc. It's even fun to cook!

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Michael Dahlquist December 12, 2001

The onions are from this recipe (found it!!): Low-Fat Chicken with Caramelized Onions by chef Dancer^ I thought I'd rate my recipe 'cos I like it... so there! LOL :))

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Samuel Holden October 22, 2001

My Daughter (16) and husband raved over this recipe. Thank you for coming up with a very nice "change from the norm". I served with Greek Salad and a pkg of "Carribean Rice". All went together well.

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Pam T March 17, 2002

Absolutly wonderful. I love feta cheese by the way.

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LikeItLoveIt October 20, 2001

My whole family loves feta so this was a bit hit around my house. Great flavor. :o) The directions were a little bit confusing though, there were references to using fat (I just used the butter as my fat). This is a keeper to be sure.

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Kellie in SLO November 09, 2002
Baked Chicken With Grilled Feta and Caramelized Onions