Baked Chicken With French Fried Onions
"I bake this for my family every once in a while and they love it, even my picky 4 year old. Pair it with mashed potatoes or other veggies it's great. Makes it's own kind of gravy with the mushroom soup and fried onions. Yum!"
- Ready In:
- 1hr 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 737.08 g Campbell's Cream of Mushroom Soup
- 170.09 g French's French fried onions
- 4 chicken breasts
- salt
- pepper
directions
- Grease your pan and preheat your oven to 325-350 degrees Fahrenheit.
- Place the chicken breasts side by side in pan to fit.
- Cover the chicken breasts with the cream of mushroom soup.
- Completely cover this with fried onions.
- Bake until chicken completely cooked.
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RECIPE SUBMITTED BY
<p>Mom of 2 obsessed with cooking for my family. I especially like one pan meals, crock pot cooking, and any kind of comfort or Italian food.</p>
