Baked Chicken With Cream Cheese Vegetable Topping

READY IN: 40mins
Recipe by L DJ3309

A repertoire for the eyes and taste buds. Tangy cream cheese with a bouquet of vegetables.

Top Review by katahdyn

This was excellent. The chicken stays moist and the topping is yummy. My kids loved it!

Ingredients Nutrition


  1. Heat the oven to 425 degrees F.
  2. In a medium frying pan, heat the oil over moderate heat.
  3. Add the bell pepper and cook, stirring occasionally, until starting to soften, about 3 minutes.
  4. Add the onions,carrot and zucchini, cook 2 minutes longer, drain.
  5. Mix the vegetables with the cream cheese, 3/4 teaspoon of the salt, 1/4 teaspoon of the black pepper and dill.
  6. Sprinkle the chicken breasts with the remaining salt and pepper.
  7. Put the breasts in a roasting pan and spread them with the vegetable cream cheese.
  8. Bake the chicken until just done, 20 to 25 minutes.

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