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    You are in: Home / Recipes / Baked Chicken with Broccoli & Rice Recipe
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    Baked Chicken with Broccoli & Rice

    Baked Chicken with Broccoli & Rice. Photo by lauralie41

    1/2 Photos of Baked Chicken with Broccoli & Rice

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    bert's Note:

    This is another recipe I make quite often. Especially when I am busy. I can throw this in the oven and do a hundred other things while it bakes. Delicious, too.

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    Units: US | Metric


    1. 1
      Remove skin from chicken if desired.
    2. 2
      In an 8-cup (2L) oblong baking dish, combine soup, water and rice.
    3. 3
      Arrange chicken on rice mixture; sprinkle with pepper and paprika.
    4. 4
      Bake at 375 without cover for 50-60 minutes or until chicken is no longer pink and rice is tender.
    5. 5
      Garnish with parsley if desired.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on September 05, 2008


      Very easy and tasty. Didn't have the soup, but I did have frozen broccoli. I just microed it, chopped it up into very tiny pieces, added some finely chopped onion, seasoning salt, paprika and lots of fresh cracked pepper to a can of regular cream of chicken soup, added the water and some Thai rice. Popped it in the oven and ended up with a hit! Chicken was moist and tender, rice was creamy and yummy. Thanks for posting, bert!

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    • on September 22, 2009


      Loved it! The second time I made this I doubled the rice and cream of chicken and broccoli soup. I also added fresh broccoli florets for a little extra something. Very simple, delicious recipe.

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    • on August 02, 2009


      Easy and delicious! I used cream of broccoli and basmati rice with chicken broth instead of the water. I can't think of an easier way to prepare chicken.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Baked Chicken with Broccoli & Rice

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.3
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 1.9 g
    Cholesterol 46.4 mg
    Sodium 50.0 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 0.4 g
    Sugars 0.0 g
    Protein 17.5 g

    The following items or measurements are not included:

    cream of chicken and broccoli soup

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