Baked Chicken Wings Hawaiian
photo by Iddy Bitty
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 907.18 g chicken wings
- 118.29 ml soy sauce
- 59.14 ml melted butter, melted
- 59.14 ml water (The water can be substituted for Pineapple juice or other fruit juices that will give it a kick.)
- 2 clove garlic, minced (Add more if you are a garlic lover)
- 118.29 ml onion, minced
- 44.37 ml brown sugar
- 4.92 ml dry mustard
- 14.79 ml ginger, minced
directions
- Combine all ingredients, minus the chicken wings.
- Marinate chicken wings overnight.
- Bake at 350 degrees for 45 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was great! I didn't have powder mustard so I used regular dijon. I didn't have time to thaw or marinade the wings so I slow baked them from frozen at 250F for 2 hours in the marinade (effectively marinading and thawing as they cooked!), then I removed most of the liquid and "crisped" them at 400F for 20 minutes each side. I took them to a party and they disappeared very quickly. Thanks for posting!
-
I so loved these! I tend to not have the patience to marinate overnight. Did manage to marinate a few hours then basted them with the extra juice while cooking. They weren't as great as a night of marinating would have been I'm sure, but still excellent! And the baked juice that I scraped off the pan...to die for!
see 5 more reviews
RECIPE SUBMITTED BY
Iddy Bitty
United States
I love to eat.