Baked Chicken Wings Hawaiian

Total Time
Prep 15 mins
Cook 45 mins

This recipe comes from PERFECT blend of all ingredients that should be commonly found in all kitchens! The butter and brown sugar in this recipe make it unique and SO delicious! MAKE A LOT, because they are so easy to make! THESE WILL GO FAST.

Ingredients Nutrition


  1. Combine all ingredients, minus the chicken wings.
  2. Marinate chicken wings overnight.
  3. Bake at 350 degrees for 45 minutes.
Most Helpful

I made this for my husband to take to a pot-luck. Every body LOVED them. Said they were the BEST chicken wings ever! When baking, I kept transferring them to a "dry" cooking sheet to make them crispier.

MommyRodriquez October 06, 2004

This was great! I didn't have powder mustard so I used regular dijon. I didn't have time to thaw or marinade the wings so I slow baked them from frozen at 250F for 2 hours in the marinade (effectively marinading and thawing as they cooked!), then I removed most of the liquid and "crisped" them at 400F for 20 minutes each side. I took them to a party and they disappeared very quickly. Thanks for posting!

hammadjamila June 17, 2012

I so loved these! I tend to not have the patience to marinate overnight. Did manage to marinate a few hours then basted them with the extra juice while cooking. They weren't as great as a night of marinating would have been I'm sure, but still excellent! And the baked juice that I scraped off the die for!

g #2 March 27, 2011