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    You are in: Home / Recipes / Baked Chicken Wings Recipe
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    Baked Chicken Wings

    Baked Chicken Wings. Photo by I'mPat

    1/3 Photos of Baked Chicken Wings

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    The Magic Duck's Note:

    This can be a main dish or just finger food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees F (190 degrees C).
    2. 2
      Combine the garlic, chili powder, paprika, curry powder, cornflour, oregano, sugar, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking rack.
    3. 3
      Cook the wings in the preheated oven 1 hour, or until crisp and cooked through.

    Ratings & Reviews:

    • on December 09, 2010

      45

      Pretty much followed the recipe to a T, but added a bit of onion powdered. They were pretty good. My dh really liked them so 4 stars.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2010

      55

      Turned out great! I used some cayenne as well as a dash of onion powder too. My kids who don't like traditional fried chicken wings actually loved these!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2012

      45

      We liked the blend of seasonings in this dish. Followed the recipe to a T and is going in the keeper file. Made for I Recommend tag game 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Baked Chicken Wings

    Serving Size: 1 (88 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.3
     
    Calories from Fat 177
    59%
    Total Fat 19.7 g
    30%
    Saturated Fat 5.5 g
    27%
    Cholesterol 94.3 mg
    31%
    Sodium 91.1 mg
    3%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.2 g
    4%
    Protein 22.7 g
    45%

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