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    You are in: Home / Recipes / Baked Chicken, Veggie & Cheese Wraps Recipe
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    Baked Chicken, Veggie & Cheese Wraps

    Average Rating:

    2 Total Reviews

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    • on June 26, 2013

      Tasty and easy wraps! I used regular tomatoes instead of sundried; I don't care for bleu cheese so left it out. I loved all the veggies and the way it crisped up when baked. Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2013

      The blue cheese is really good with the broccoli and spinach! I used a balsamic marinade for the chicken and cooked it in the same skillet I then used to cook the veggies - which gave them a lot of flavor. Leftover wraps reheat nicely for a quick meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Baked Chicken, Veggie & Cheese Wraps

    Serving Size: 1 (289 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 555.0
     
    Calories from Fat 218
    39%
    Total Fat 24.2 g
    37%
    Saturated Fat 8.6 g
    43%
    Cholesterol 84.9 mg
    28%
    Sodium 988.9 mg
    41%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 4.9 g
    19%
    Sugars 4.2 g
    17%
    Protein 39.4 g
    78%

    The following items or measurements are not included:

    italian seasoning

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