Baked Chicken Thighs/Leg Quarters

This was so easy and tasty, thank you! I used my Nu-wave oven so I covered mine for the first part of the cooking time then let it crisp up, served with sweet pepper rice and steamed broccoli. What an easy meal. It really irks me when someone is rude about a recipe and sites how much more they can do...this site caters to all level of cooks and even us experienced cooks like new, easy recipes. At my house, we are very grateful and thankful for your time to share this with us, it was delicious!

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WOW! This is terrific! I was looking for a super-easy recipe for chicken thighs and this went above & beyond my expectations. There was virtually no prep -- 5 minutes is entirely accurate -- and the house smelled divine as the chicken cooked. The skin got perfectly crispy-crunchy, the meat was juicy, and the flavor outstanding. This is a keeper, and one 'll definitely give to my college-age kids who are newbie cooks. Thanks 3KillerBs!!

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This was really tasty (and REALLY easy). I used leg quarters. I added some other seasonings to the garlic powder (salt, pepper, cayenne powder, marjoram, onion powder), drizzled on the soy sauce, and baked with tin foil over the roasting pan for about an hour, and then I removed the tin foil and let the chicken skin crisp. DELICIOUS! I garnished with a bit of chopped fresh parsley and served with some mixed vegetables and rice. Thank you for sharing!

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I really enjoyed the Soy flavor. I am more of a Dale's guy, but I followed your recipe. I only added hot sauce. Great cooking directions as well. His1NOnly is way off and quite rude I may add. That person used the wrong sauce and rated your recipe one star?! Just RUDE! If after your recipe turned out under done chicken, that's one thing. But sauce flavor? I am offended for you 3B.

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As a poor University student I LOVE this recipe! All very cheap ingredients and I can easily make extra and use it to make other dishes. Also it takes very little time to prepare I just toss it in the oven and study while it's baking! Thank you for posting this yummy, easy, and inexpensive dish!

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Loved this one! I actually marinate my chicken thighs in a ziploc bag with the garlic powder & soysauce. I poked holes in the thighs and didn't really measure the garlic powder or soy. I just put enough to coat. I have also put any extra thighs in the freezer with the marinade for a later meal and they turn out great too! Thanks for posting.

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I think some people have nothing better to complain about than other peoples recipes. This turned out wonderful for me. I added some seasoned salt and made sure to put seasonings between the skin and chicken (as well as on top) before I baked it. I didn't use Kikoman soy sauce and I had no problems. I baked it at 375 for 1 hour on the middle oven rack and the skin got crispy and delicious. I will be making this again and again. Thanks for posting.

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Fantastic taste and easy to cook! Those are my only two requirements when choosing the meal for the day and this recipe nailed both of them! Thanks so much for sharing!

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Super simple to make. As a matter of fact, my 11 year old son made this. We covered the chicken with foil paper and baked it for 1 hour 15 minutes. We also scattered baby carrots around the chicken to add a side dish that could be baked with the chicken. We loved it!

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This a great, simple, tasty, "go-to" recipe for chicken. Perfect for a weekday meal when you're too worn out to do a heavy prep! My family enjoyed it and it was nearly effortless!

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using organic/free range chicken makes this really good!

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This was very tasty! :) I made it with some split breasts I'd had in the freezer for a long time. It was time to cook them up and I was not disappointed! TENDER, flavorful meat. yum! Thanks for the keeper recipe!

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Who knew a recipe so darn simple could be so good?! I'm trying to cook a few more economical meals each week, and this recipe sure fit the bill. We really liked the flavoring. The chicken was mosit on the inside, just crispy enough on the outside (I baked mine for 1 hour) and the soy sauce was not overpowering at all. Thank you!!

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This was excellent and soooo simple! My husband loved them so much he bought me a Kate Spade bag!! Now THATS a recipe!

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I thought this was great! My DH said it tasted like something you'd get a chinese restaurant. He thought it was delicious. I made this with organic skinless, boneless thighs. I poked them with a fork so the soy sauce would soak in. I used low sodium kikkoman. I sprinkled with garlic powder and also threw on some minced garlic. Baked at 350 for 45 min. So easy and so tasty! Next time I might throw some onions or mushrooms in the bottom of the baking dish.

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Smelled amazing cooking - have to say, though, that I was disappointed by the taste. Hardly any flavor in the meat. Then again I don't eat the skin so maybe I can try putting some of the flavor under the skin if I make again.

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Super easy and pretty good tasting as well. This one's a keeper. Thanks.

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I did this first as is and today I'm trying with Adobo seasoning. Good easy recipe with good flavor. Goes with almost any side you can imagine.

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A little Lawrys seasoning is so good!

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delious chicken and very easy. I made frozen stir fry lo mein with it. Great dinner!

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