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    You are in: Home / Recipes / Baked Chicken Thighs Recipe
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    Baked Chicken Thighs

    Baked Chicken Thighs. Photo by Zurie

    1/11 Photos of Baked Chicken Thighs

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Oolala's Note:

    These baked chicken thighs are great with Parmesan cheese and bread crumbs. From "Fine Fresh Food Fast" How's that for alliteration! You might want to melt the butter in the microwave-it's up to you. I just use store bought bread crumbs but the recipe says that sourdough and rye bread crumbs add a nice flavor change. Depends how much work you want to put in!

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    Ingredients:

    Serves: 4

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Melt butter in skillet and remove from heat and mix in mustard.
    3. 3
      On a plate, combine crumbs, cheese, parsley, salt and pepper.
    4. 4
      Dip chicken in butter/mustard and then pat crumbs on the chicken.
    5. 5
      Place the chicken in a 9" X 13" baking dish and bake for 45 minutes-Note: if you use the legs with the thigh connected, use more time to cook.

    Ratings & Reviews:

    • on September 09, 2013

      55

      I loved this chicken and so did my dinner guests. I made a few ingredient changes with what I had on hand. I replaced the 5 T butter with 2 T butter and 3 T olive oil. I didn't have bread to make breadcrumbs so I used Panko breadcrumbs. I took another reviewer's suggestion to add some honey to the mustard mix. I brushed the mustard mix on the chicken with a silicone brush. I was able to get into all of the nooks and crannies. Next time I'll make more of the bread crumbs and less of the mustard mix.The chicken had a nice crispy top and tender inside. I used bone-in chicken thighs with skin, I'll try without the skin next time. I also followed the suggestion to use a shallow pan with a rack to help make it crispy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2013

      55

      My chicken thighs turned out so juicy & delicious. My only change was to add a tsp of honey to the mustard. I used a spicy mustard. Husband loved it. I loved it. Made it again 1 week later. This is now in my list of go to easy & tasty recipes. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2011

      55

      Prior to making this dish, my husband had lovingly told me that I wasn't very good at preparing meat dishes. After he ate this, it shut him up pretty fast : ) It was awesome (the chicken and the quiet!)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Baked Chicken Thighs

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 607.6
     
    Calories from Fat 424
    69%
    Total Fat 47.1 g
    72%
    Saturated Fat 19.3 g
    96%
    Cholesterol 207.0 mg
    69%
    Sodium 553.7 mg
    23%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 38.5 g
    77%

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